5-Min Garlic Shrimp Recipe
Ingredients: peeled and deveined shrimp, garlic, diced red chilies, diced cilantro, cooking oil · 5 min cook time · 250kcal · ~₩14,400
Ingredients
1pound peeled and deveined shrimp, 8cloves garlic, 3Tbsp diced red chilies, 0.5cup diced cilantro, 2Tbsp cooking oil, 1Tbsp butter, 1to taste salt, 1to taste black pepper
Instructions
1. Pat the peeled and deveined shrimp dry using paper towels.
2. Preheat your wok over medium heat for 20 to 30 seconds. Add a drizzle of cooking oil, along with the diced red chilies and half of the diced garlic. Stir for a minute.
3. Toss in the shrimp and continue to cook over medium heat for a few minutes, depending on the size of your shrimp.
4. When the shrimp turns pink, add the rest of the garlic, diced cilantro, and 1 tablespoon of butter. Stir-fry until everything is well combined.
5. Season with salt to taste and optionally some black pepper. Serve immediately.
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