Southern Kitchen
Ingredients: Dungeness Crab Hush Puppies, Shrimp & Grits, Chicken Pot Pie, Pan-Seared Pork Chop, Crispy Skin Salmon · 120 min cook time · 800kcal · ~₩95,100
Ingredients
4pieces Dungeness Crab Hush Puppies, 1serving Shrimp & Grits, 1serving Chicken Pot Pie, 1serving Pan-Seared Pork Chop, 1serving Crispy Skin Salmon, 2fillets Salmon, 1pinch Salt, 1tbsp Olive Oil, 0.5piece Lemon, 1serving Herb Rice, 1serving Braised Brussels Sprouts, 1serving Beurre Blanc Sauce
Instructions
1. Score the salmon skin to ensure even cooking and a flat presentation.
2. Season the salmon generously, making sure to get salt into the scored cracks for enhanced flavor.
3. Place the salmon skin-side down in a hot pan with olive oil. Sear until the skin is crispy.
4. Flip the salmon and finish cooking in the oven for approximately 4 minutes.
5. Plate the herb rice in the center of the dish.
6. Spoon the beurre blanc sauce around the rice.
7. Carefully place the crispy skin salmon on top of the rice.
8. Add the braised Brussels sprouts to the plate.
9. Taste the sauce and adjust seasoning as needed, finishing with a squeeze of lemon for brightness.
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