Spanish Garlic Shrimp
Ingredients: frozen shrimp, garlic, freshly chopped parsley, extra virgin olive oil, dry sherry wine · 20 min cook time · 280kcal · ₩21,000
Ingredients
1pound frozen shrimp, 4cloves garlic, tbsp freshly chopped parsley, 3tbsp extra virgin olive oil, 2tbsp dry sherry wine, pinch kosher salt, 1spoon hot smoked spanish paprika
Instructions
1. Thaw, drain, and peel shrimp, leaving the tail meat intact. Transfer to a bowl and chill in the fridge.
2. Slice 3 or 4 cloves of garlic across into thin pieces.
3. Season shrimp with kosher salt and optional smoked paprika, mix to coat.
4. Cook sliced garlic in olive oil over medium heat until it barely starts to turn golden and infuses the oil.
5. Add shrimp and turn heat to high. Cook and keep moving with tongs for about two minutes.
6. Dump in sherry wine, cook for another minute while stirring continually until the sauce boils and shrimp are cooked.
7. Turn off heat, toss in chopped parsley, stir, check seasoning, and serve with toasted bread.
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