The Porchetta
Ingredients: Porchetta, Bread, Broccoli Rabe, Cheese, Butter · 20 min cook time · 650kcal · ~₩14,500
Ingredients
300g Porchetta, 2ea Bread, 100g Broccoli Rabe, 100g Cheese, 30g Butter
Instructions
1. Slice the porchetta into nice pieces.
2. Make a cheese sauce in a saucepan with butter and milk.
3. Toast the bread on the griddle with butter.
4. Sauté the broccoli rabe with garlic in a pan.
5. Layer broccoli rabe, porchetta, and cheese sauce onto the toasted bread to assemble the sandwich.
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