Dutch Babies
Ingredients: large eggs, milk, vanilla extract, salt, all-purpose flour · 30 min cook time · 315kcal · ~₩4,450
Ingredients
3개 large eggs, 1컵 milk, 0.5작은술 vanilla extract, 1꼬집 salt, 0.5컵 all-purpose flour, 2큰술 clarified butter, 0.5개 lemon, 2큰술 powdered sugar
Instructions
1. Crack 3 room temperature large eggs into a blender.
2. Add room temperature milk, a little vanilla, and a pinch of salt to the blender.
3. Add all-purpose flour to the blender.
4. Blend the mixture on high speed until completely smooth. Stop halfway through to scrape down the sides of the blender to ensure no flour clumps are stuck.
5. Preheat a 10-inch cast iron skillet on very high heat until it's extremely hot.
6. Pour about 2-3 tablespoons of clarified butter into the hot skillet.
7. Carefully pour the batter into the center of the skillet. It should bubble up immediately.
8. Transfer the skillet into a 425°F (218°C) oven and bake for 20-25 minutes, or until well-browned and extremely puffy.
9. Drizzle and brush melted butter over the Dutch baby.
10. Squeeze the juice of half a lemon over the Dutch baby.
11. Generously dust with powdered sugar.
12. Cut a wedge and serve. Optionally, drizzle with more butter, lemon, and powdered sugar if plated.
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