Grilled Shrimp, Pineapple, and Poblano Pepper Ceviche
Ingredients: shrimp, vegetable oil, poblano peppers, pineapple, mango · 30 min cook time · 350kcal · ~₩25,500
Ingredients
500g shrimp, 2큰술 vegetable oil, 2개 poblano peppers, 0.5개 pineapple, 1개 mango, 0.5개 jalapeno, 2줄기 scallions, 1작은술 pepper, 1작은술 salt, 2큰술 olive oil, 1작은술 ground cumin
Instructions
1. Lightly coat shrimp with vegetable oil.
2. Prepare poblano peppers by chopping off their tops, removing seeds, and slicing them in half lengthwise.
3. Grill pineapple, poblano peppers, and shrimp. Cook shrimp until it reaches 120°F at its thickest point.
4. Once shrimp are cooked, remove them from the grill and immediately plunge them into an ice bath.
5. Peel the cooled shrimp, remove tails, and cut into bite-size pieces if desired.
6. Cut the grilled and cooled pineapple in half, remove its tough core, and cut into bite-size pieces.
7. Peel off the carbonized exteriors of the grilled poblano peppers and chop them up.
8. Combine shrimp, pineapple, and poblano peppers in a bowl. Add chopped mango.
9. Optionally add thinly sliced jalapeno for more heat and sliced scallions.
10. Toss the mixture with pepper, salt, olive oil, and ground cumin.
11. Cover and refrigerate until ready to serve.
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