Stir Fry Gailan with Chinese Cured Meat

Name: Stir Fry Gailan with Chinese Cured Meat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Chinese cured pork belly; 350g Chinese broccoli; 1.5tsp cooking oil; 3cloves garlic; 1tbsp soy sauce; 1tbsp oyster sauce; 1tbsp BBQ spice mix

Ingredients: Chinese cured pork belly, Chinese broccoli, cooking oil, garlic, soy sauce · 20 min cook time · 330kcal · ₩9,550

Ingredients

200g Chinese cured pork belly, 350g Chinese broccoli, 1.5tsp cooking oil, 3cloves garlic, 1tbsp soy sauce, 1tbsp oyster sauce, 1tbsp BBQ spice mix

Instructions

1. Remove the tough skin from Chinese cured pork belly, slice thinly, and soak in hot water for 5 to 10 minutes to remove excess sodium.
2. Cut gailan stems into small pieces.
3. Preheat wok, add a drizzle of oil, and stir-fry sliced cured meat over medium-low heat until fat is rendered out.
4. Add gailan stems and diced garlic. Stir-fry for 4 to 5 minutes until cooked through.
5. Season with soy sauce, oyster sauce, and BBQ spice mix. Toss and serve.

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