Deep Fried Durian Wonton
Ingredients: Durian meat, Egg yolk, Sugar, Cornstarch, Cream cheese · 90 min cook time · 450kcal · ~₩24,050
Ingredients
200g Durian meat, 1개 Egg yolk, 1큰술 Sugar, 1큰술 Cornstarch, 50g Cream cheese, 200g All-purpose flour, 0.5작은술 Salt, 100ml Water, 500ml Cooking oil, 200ml Coconut milk, 50ml Condensed milk
Instructions
1. Take durian meat and use a paper towel to absorb moisture. Microwave it to draw out more moisture, then let it cool down.
2. Make durian custard: mix egg yolk, sugar, and cornstarch. Add the durian meat and mix well. Bake to set.
3. Add cream cheese and more fresh durian to the custard for extra flavor. Mix until combined.
4. Make wonton wrappers: mix all-purpose flour, salt, and water to form a rough ball. Cover and let it rest for 40 minutes.
5. Dust the dough with flour. Pass it through a pasta maker, fold in half, and repeat six more times. Pass it through the pasta maker on the middle setting, then cut in half. Dust with flour and stack. Finally, pass it through the thinnest setting to make super thin wrappers. Fold in half and cut hot dog style, then make four cuts across. Dust and stack the wrappers.
6. Wrap the durian custard in the wonton wrappers.
7. Heat oil to 190C. Add the wontons, turn off the flame, and let the temperature drop to 170C. Fry at 170C until golden brown (about 3 minutes).
8. Serve with a sweet-savory coconut dip (coconut milk and condensed milk).
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