Rum Balls
Ingredients: brownies, dark rum, dark chocolate, cocoa powder · 30 min cook time · 150kcal · ₩9,700
Ingredients
3조각 brownies, 0.33cup dark rum, 200g dark chocolate, 1tbsp cocoa powder
Instructions
1. Crumble leftover brownies into a bowl.
2. Pour dark rum over the brownie crumbs and mix well until it forms a paste.
3. Scoop into 1-inch balls, place on a lined plate, cover, and freeze for about 20 minutes until firm.
4. Chop dark chocolate and melt over a double boiler.
5. Roll chilled rum balls in melted chocolate, let excess drip off, and place on a silicone mat to harden.
6. Dust with cocoa powder before serving.
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