Dry aging Sirloin

Name: Dry aging Sirloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2인분
Ingredients: 500g Dry aging Sirloin; 1꼬집 Smoked Salt; 1꼬집 Lemon Salt; 1꼬집 Peperoncino Salt; 1큰술 Olive Oil

재료: Dry aging Sirloin, Smoked Salt, Lemon Salt, Peperoncino Salt, Olive Oil · 조리시간 30분 · 415kcal · 약 29천원

재료

500g Dry aging Sirloin, 1꼬집 Smoked Salt, 1꼬집 Lemon Salt, 1꼬집 Peperoncino Salt, 1큰술 Olive Oil

조리법

1. Dry aging 21 Days Sirloin
2. Trimming the meat
3. Season with Smoked Salt, Lemon Salt, Peperoncino Salt and Olive Oil
4. Grill the meat
5. Cut the meat into pieces

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