Nasi Goreng
Ingredients: leftover rice, eggs, sambal, sweet soy sauce, rendang paste · 15 min cook time · 520kcal · ~₩7,500
Ingredients
400g leftover rice, 2ea eggs, 1tbsp sambal, 1tbsp sweet soy sauce, 1tbsp rendang paste, 2ea chili, 15g galangal, 30g chive blossoms
Instructions
1. Lightly whisk the eggs and fry them in a hot wok, then remove and wipe the wok.
2. Chop chilis, grate galangal, and chop chive blossoms.
3. Fry the spices, sambal, and rendang paste in the wok to release flavors.
4. Add the scrambled eggs back into the wok and break them up.
5. Add the leftover rice to the wok, toast it, and mix thoroughly with the egg and spices.
6. Add sweet soy sauce into the center, bring up the temperature, toss, and serve.
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