Oven Roasted Carrots
Ingredients: carrots, extra virgin olive oil, sea salt, freshly cracked black pepper, parsley chopped · 35 min cook time · 100kcal · ~₩4,700
Ingredients
1.5pounds carrots, 2tablespoons extra virgin olive oil, 0.5teaspoon sea salt, 0.25teaspoon freshly cracked black pepper, 1tablespoon parsley chopped
Instructions
1. Preheat oven to 400°F.
2. Cut the carrots into a slanted coin shape. For really skinny ends, you can eat them.
3. Add salt, pepper, and two tablespoons of olive oil to the carrots. Use your hands to ensure everything is well-coated.
4. Scatter the seasoned carrots on a baking tray, trying to keep them from completely touching each other.
5. Roast the carrots in the preheated oven at 400 degrees for 20 to 25 minutes.
6. Once out of the oven, give the carrots a nice toss and then transfer them to a serving dish.
7. Garnish with some parsley on top.
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