Cali-Style Burritos
Ingredients: Carne Asada, Tortilla, Guacamole, Sour Cream, French Fries · 30 min cook time · 645kcal · ~₩15,000
Ingredients
200g Carne Asada, 2개 Tortilla, 100g Guacamole, 50g Sour Cream, 100g French Fries, 50g Monterey Jack Cheese
Instructions
1. Chop up the steak into bite-sized pieces.
2. Lay down a base of guacamole in the lower third quadrant of the tortilla.
3. Add a generous amount of sour cream on top of the guacamole.
4. Add a few handfuls of freshly crisped French fries.
5. Add the chopped steak.
6. Add a generous helping of Monterey Jack cheese.
7. Tuck in the sides of the burrito first, then start rolling from the bottom up, taking care to keep the sides of the tortilla tucked in, flush with the width of the burrito.
8. Toast the burrito one last time to ensure everything is hot, the cheese is melted, and to seal the burrito shut.
9. Slice the burrito in half and serve with salsas.
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