Grilled Skirt Steak with Charred Scallion Salsa Verde
Ingredients: Skirt steak, Salt, MSG, Scallions, Anaheim pepper · 30 min cook time · 450kcal · ~₩34,950
Ingredients
900g Skirt steak, 10g Salt, 5g MSG, 1bunch Scallions, 1ea Anaheim pepper, 15g Capers, 1ea Lemon, 50ml Olive oil
Instructions
1. Season the skirt steak with a mix of salt and MSG.
2. Place the seasoned skirt steak on the hottest part of the grill. Partially cover the grill to maintain heat.
3. Check the meat and flip it as it cooks. For thin skirt steak, aim for an internal temperature of around 115 degrees Fahrenheit.
4. In a mortar, combine herbs, capers, chilies, scallions, and a little salt. Pound them together.
5. Squeeze lemon juice into the mixture in the mortar.
6. Pour olive oil into the mortar and continue to pound until everything is well mixed and creamy.
7. Once cooked, remove the steak from the grill and slice it against the grain.
8. Transfer the sliced steak to a plate and top with the charred scallion salsa verde.
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