Egg on Toast with Curry Paste

Name: Egg on Toast with Curry Paste
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1꼬집 chili; 0.5작은술 Patak's Madras curry paste; 1작은술 oil; 1개 free-range egg; 1꼬집 salt; 1조각 toast

Ingredients: chili, Patak's Madras curry paste, oil, free-range egg, salt · 5 min cook time · 300kcal · ~₩1,550

Ingredients

1꼬집 chili, 0.5작은술 Patak's Madras curry paste, 1작은술 oil, 1개 free-range egg, 1꼬집 salt, 1조각 toast

Instructions

1. Add chili and Patak's Madras curry paste to a pan with a thimble of oil.
2. Add a free-range egg and a pinch of salt to the pan.
3. Put a lid on top of the pan and cook until the bottom is a little crisp and the top is oozy.
4. Serve the egg on toast.

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