Huevos Pericos
Ingredients: Corn flour, Brown sugar, Salt, Water, Mozzarella cheese · 20 min cook time · 285kcal · ~₩14,950
Ingredients
1cup Corn flour, 1tsp Brown sugar, 0.5tsp Salt, 1cup Water, 0.5cup Mozzarella cheese, 2tbsp Butter, 2개 Roma tomatoes, 1tbsp Olive oil, 0.5cup Green onion, 6개 Eggs
Instructions
1. Add corn flour to a mixing bowl.
2. Add brown sugar and salt to the corn flour. Mix well until combined.
3. Pour in about 3/4 cup of water, reserving 1/4 cup for later. Mix until incorporated.
4. Use your hands to knead the dough until it forms a ball. It will feel wet at first, but keep kneading.
5. Divide the dough into four equal sections and roll each into a ball.
6. Make a hole in the center of each dough ball, add mozzarella cheese, and seal it. Flatten the dough into a thick disc.
7. Melt butter in a grill pan over medium heat. Place the arepas in the pan and fry for about 3 minutes per side, or until golden brown.
8. Set the cooked arepas aside on a baking sheet.
9. Peel the Roma tomatoes using a vegetable peeler.
10. Dice the peeled tomatoes into small pieces.
11. Heat olive oil in a pan over medium heat. Add the diced tomatoes and green onions (both whites and greens).
12. Cook the tomatoes and green onions until softened, but not browned, to release their flavors.
13. Crack eggs into a bowl and whisk them with salt.
14. Make a hole in the center of the cooked tomatoes and green onions. Pour the whisked eggs into the hole.
15. Cook the eggs to your preferred firmness, stirring occasionally to scramble them with the vegetables.
16. Serve the huevos pericos with the arepas. Garnish with fresh green onion.
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