Classic Bruschetta
Ingredients: Sourdough bread, Fresh basil, Cherry tomatoes, Normal tomatoes, Garlic · 30 min cook time · 250kcal · ~₩13,700
Ingredients
1loaf Sourdough bread, 1bunch Fresh basil, 250g Cherry tomatoes, 2개 Normal tomatoes, 2cloves Garlic, 50ml Extra virgin olive oil, 5g Salt, 2g Pepper
Instructions
1. Cut the tomatoes into small cubes. Do this over a bowl to catch all the juice. If using cherry tomatoes, cut them in half.
2. Add a generous amount of extra virgin olive oil, salt, and pepper to the cut tomatoes.
3. Crush one clove of garlic and add it to the tomato mixture. Mix everything with your hands.
4. Break the fresh basil leaves into small pieces with your hands and add them to the tomato mixture. Mix well.
5. Prepare the bread using one of three methods: skillet, toaster, or oven. For the skillet, heat it to a very high temperature and toast both sides of the bread until dark lines appear. For the toaster, place bread slices in the toaster. For the oven, turn the broiler/grill and fan force option to 200 degrees Celsius.
6. Once the bread is toasted and hot, rub the remaining garlic clove on the bread to melt it onto the surface.
7. Spoon the tomato mixture onto the toasted bread, ensuring to include plenty of the juice. Garnish with extra basil if desired.
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