Roast Beef Sandwich
Ingredients: Top-round roast beef, Salt, Pepper, Herbs, Broth (from roast beef juices and stock) · 180 min cook time · 700kcal · ~₩14,800
Ingredients
200g Top-round roast beef, 5g Salt, 2g Pepper, 1g Herbs, 200ml Broth (from roast beef juices and stock), 1개 Roll
Instructions
1. Butcher the top-round roast beef in-house, trimming fat and tying it back to prevent shrinkage and retain juices.
2. Lightly season the roast beef with ground salt, pepper, and a tiny bit of herbs.
3. Slow roast the seasoned beef in the oven at 325 to 350 degrees Fahrenheit, collecting the natural juices in the pan.
4. Add the collected natural juices from the roasted beef to the broth trough, which contains stock, to create the dipping broth.
5. Slice the cooked roast beef as thin as possible, ideally between 6 and 7 on a slicer.
6. Grab a fresh roll and place the thinly sliced roast beef on it.
7. Dip the roast beef sandwich into the boiling broth from the broth trough. Customers can request a 'double dip' or more broth.
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