Mix Veg Pakoda

Name: Mix Veg Pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4인분
Ingredients: 2sliced onion; 1cup cabbage; 1cup carrot; 1cup potato; 1cup palak; 1inch ginger; 2finely chopped chilli; 1few curry leaves; 0.5tsp turmeric; 1tsp chilli powder; 0.25tsp cumin powder; 0.5tsp garam masala; 1pinch hing; 1tsp salt; 1tsp aamchur; 1cup besan; 0.25cup rice flour; 1pinch chaat masala

재료: onion, cabbage, carrot, potato, palak · 조리시간 30분 · 220kcal · $7.70

재료

2sliced onion, 1cup cabbage, 1cup carrot, 1cup potato, 1cup palak, 1inch ginger, 2finely chopped chilli, 1few curry leaves, 0.5tsp turmeric, 1tsp chilli powder, 0.25tsp cumin powder, 0.5tsp garam masala, 1pinch hing, 1tsp salt, 1tsp aamchur, 1cup besan, 0.25cup rice flour, 1pinch chaat masala

조리법

1. Take a large bowl and add sliced onion, shredded cabbage, shredded carrot, shredded potato, and chopped palak.
2. Add ginger, green chilli, curry leaves, turmeric, chilli powder, cumin powder, garam masala, hing, salt, and aamchur powder.
3. Squeeze well with your hands to mix and release natural moisture from vegetables.
4. Add besan and rice flour, then squeeze and mix well without adding extra water.
5. Drop small portions of the mixture randomly into hot oil for deep frying.
6. Stir occasionally and fry on medium flame until golden brown and crunchy.
7. Drain off excess oil from the pakodas.
8. Sprinkle chaat masala on top, mix well, and serve hot.

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