Vrat Ke Liye Shakarkand Ke Katlet Aur Chatni
재료: Sweet Potato, Roasted Peanuts, Buckwheat Flour (Kuttu Flour), Ginger, Green Chillies · 조리시간 30분 · 245kcal · $7.50
재료
2개 Sweet Potato, 0.5cup Roasted Peanuts, 0.5cup Buckwheat Flour (Kuttu Flour), 3inch Ginger, 4개 Green Chillies, 0.5cup Coriander Leaves, 1작은술 Sendha Namak (Rock Salt), 1.5작은술 Cumin Powder, 2큰술 Curd, 3큰술 Cooking Oil
조리법
1. Wash sweet potatoes and boil them in a pressure cooker with half water for 4-5 whistles on medium flame.
2. Grind roasted peanuts coarsely using a mixer grinder.
3. Peel and mash the boiled sweet potatoes completely smooth.
4. Add buckwheat flour, crushed peanuts, chopped ginger, green chillies, coriander leaves, sendha namak, and cumin powder to the mashed sweet potatoes.
5. Shape portions of the mixture into round, flat cutlets (tikkis).
6. Prepare the fast chutney by blending coriander leaves, green chillies, ginger, roasted peanuts, sendha namak, curd, and a little water in a mixer.
7. Heat oil in a pan and shallow fry the tikkis on medium flame until golden brown and crispy on both sides.
출처: 원본 영상 보기