FRUIT COCKTAIL
Ingredients: CREAM, HUNG CURD (yogurt), VANILLA EXTRACT, ROOH AFZA, MANGO · 5 min cook time · 300kcal · ~₩6,100
Ingredients
0.5cup CREAM, 1cup HUNG CURD (yogurt), 1tsp VANILLA EXTRACT, 2tbsp ROOH AFZA, 2tbsp MANGO, 2tbsp POMEGRANATE, 2tbsp GRAPES, 1tbsp HONEY, 2tbsp STRAWBERRY, 2tbsp ORANGE, 2tbsp APPLE, 2tbsp BANANA, 2tbsp DRY FRUITS, 1개 CHERRY
Instructions
1. In a bowl, add half a cup of cream.
2. Beat the cream for 2 minutes until it thickens and forms soft peaks.
3. Add 1 cup of hung curd (yogurt) and 1 tsp of vanilla extract to the whipped cream.
4. Beat and mix until well combined to form a creamy yogurt mixture.
5. In a glass, pour 2 tbsp of Rooh Afza.
6. Add 2 tbsp of chopped mango, 2 tbsp of pomegranate seeds, and 2 tbsp of chopped grapes.
7. Add 3 tbsp of the creamy yogurt mixture.
8. Drizzle 1 tbsp of honey over the yogurt mixture.
9. Add 2 tbsp of chopped strawberry, 2 tbsp of chopped orange, 2 tbsp of chopped apple, and 2 tbsp of chopped banana.
10. Top with another 3 tbsp of the creamy yogurt mixture.
11. Garnish with 2 tbsp of dry fruits, a drizzle of Rooh Afza, and a cherry.
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