Cherry Cheesecake Bars
Ingredients: gingersnap base, cream cheese, orange, vanilla, eggs · 90 min cook time · 450kcal · ~₩23,600
Ingredients
200g gingersnap base, 400g cream cheese, 1개 orange, 5ml vanilla, 2개 eggs, 300g fresh summer cherries, 50g sugar
Instructions
1. Press the gingersnap base down into a pan and bake it up.
2. Prepare the cream cheese filling by mixing cream cheese, orange flavor, vanilla, and eggs until creamy.
3. Pour the cream cheese filling over the baked gingersnap base and bake it again.
4. Sweeten fresh summer cherries and flavor them with some orange juice.
5. Top the baked cheesecake bars with the prepared cherry mixture.
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