Upgraded Tofu Noodle Stir Fry
Ingredients: tofu, green beans, stir fry sauce, noodles, seasoning for tofu · 30 min cook time · 385kcal · ~₩12,000
Ingredients
300g tofu, 200g green beans, 100ml stir fry sauce, 200g noodles, 1꼬집 seasoning for tofu
Instructions
1. Freeze and then thaw the tofu to create a better texture for absorbing flavor and crisping up.
2. Season the tofu before cooking.
3. Cook the tofu in a wok or nonstick skillet until crispy.
4. Add green beans to the pan and stir-fry.
5. Add the stir fry sauce, cooked noodles, and the cooked tofu to the pan and toss to combine.
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