Giant No-Bake Ice Cream Cupcake and Garlic Butter Steak Crostinis
Ingredients: Cupcakes, Chocolate melts, Frosting, Ice cream, Bread · 45 min cook time · 850kcal · ~₩28,000
Ingredients
4개 Cupcakes, 200g Chocolate melts, 150g Frosting, 5스쿱 Ice cream, 1개 Bread, 300g New York strip steak, 30g Garlic, 30g Butter, 50g Herbed cream cheese
Instructions
1. Mix cupcake and frosting together to create a cake pop consistency, then scoop it into the bottom of a giant silicone cupcake mold.
2. Slice remaining cupcakes and layer them into the mold to form a base, then fill with vanilla ice cream and top with another layer of cake.
3. Place the mold in the freezer for about 30 minutes, then unmold, decorate with frosting, and finish with gold edible spray.
4. Slice bread into half-inch thick crostinis on the bias, brush with oil, sprinkle with flaky sea salt, and broil for 2 to 3 minutes.
5. Cut New York strip steak into 1-inch cubes, season with salt and pepper, and sear in a hot pan with avocado oil for 1 to 2 minutes.
6. Lower the heat, add butter and lots of garlic to the same pan, and cook for 1 to 2 minutes to make a garlic butter sauce.
7. Assemble crostinis by adding herbed cream cheese, topped with garlic butter steak bites, a drizzle of balsamic glaze, and flaky sea salt.
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