Chinese Char Siu Sauce
Ingredients: sugar, honey, soy sauce, fermented bean curd, miso paste · 10 min cook time · 150kcal · ~₩11,500
Ingredients
100g sugar, 50g honey, 100ml soy sauce, 30g fermented bean curd, 22g miso paste, 5g salt, 10g garlic, 5g fivespice powder, 5g onion powder, 5g red yeast powder, 1방울 red food coloring, 10g tapioca starch, 30ml water
Instructions
1. Combine sugar, honey, soy sauce, fermented bean curd (or miso paste), salt, garlic, fivespice powder, onion powder, and optionally red yeast powder or red food coloring in a pot.
2. Stir everything over low heat for a few minutes to reduce the liquid.
3. Thicken the sauce with some tapioca starch water (tapioca starch mixed with water). This will help the seasoning to wrap around and cling onto the meat, making every bite juicy and flavorful.
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