Rainbow Sprinkle Dot Cake
Ingredients: Cake, Whipped cream, Strawberry jam, Rainbow sprinkles · 10 min cook time · 400kcal · ~₩5,000
Ingredients
1slice Cake, 50g Whipped cream, 20g Strawberry jam, 30g Rainbow sprinkles
Instructions
1. Use a round cutter to cut out a circular piece of cake.
2. Place the cake slice at the bottom of a clear glass.
3. Pipe a layer of whipped cream over the cake.
4. Add a layer of strawberry jam on top of the whipped cream.
5. Repeat the layers: cake, whipped cream, and strawberry jam.
6. Finish with a final layer of whipped cream on top.
7. Invert the glass into a bowl of rainbow sprinkles, ensuring the top of the cake is fully coated.
8. Carefully remove the glass, leaving the cake with a sprinkle-covered top.
9. Serve and enjoy your rainbow sprinkle dot cake.
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