Black Bean Burger
Ingredients: can of beans, salsa · 30 min cook time · 350kcal · ~₩5,500
Ingredients
1can can of beans, 0.5cup salsa
Instructions
1. Rinse and drain the beans, then bake them in the oven for 10 minutes to dry them out.
2. Drain any liquid from the salsa.
3. Give the beans a quick mix to break everything up.
4. Once the beans are crisp and dried out, add them to the mixture.
5. Use a fork or potato masher to mash the mixture until it feels good.
6. Form thin patties, about 1/3 cup each.
7. Cook the patties on medium-high heat until they get nice and crispy.
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