Chocolate Crostini
Ingredients: baguette, olive oil, dark chocolate, sea salt · 15 min cook time · 250kcal · ~₩12,000
Ingredients
1loaf baguette, 50ml olive oil, 100g dark chocolate, 1pinch sea salt
Instructions
1. Slice the baguette into almost half-inch thick slices.
2. Soak the baguette slices with fruity, full-flavored olive oil.
3. Toast the olive oil-soaked baguette slices in a skillet over medium heat for a couple of minutes on each side until lightly browned and crispy on the outside, but still soft in the middle.
4. Immediately after removing from the pan, push a small jagged chunk of dark chocolate onto each hot crostini. Allow the chocolate to melt and ooze into the crostini for about five minutes.
5. Sprinkle a tiny amount (3-4 flakes) of sea salt on top of the melted chocolate on each crostini.
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