Brussel Sprouts with Huzzle
Ingredients: Brussels sprouts, Smoky bacon, Olive oil, Rosemary, Water · 15 min cook time · 250kcal · ~₩10,000
Ingredients
500g Brussels sprouts, 4rashes Smoky bacon, 1splash Olive oil, 2sprigs Rosemary, 1splash Water, 1pinch Salt, 1pinch Pepper, 1knob Butter, 3tablespoons Worcestershire sauce
Instructions
1. Wash the Brussels sprouts.
2. Shred the Brussels sprouts using a food processor with the finest slicer.
3. Slice the bacon to the same thickness as the shredded Brussels sprouts.
4. Heat a pan with a splash of olive oil and add the sliced bacon.
5. Add two sprigs of rosemary to the pan with the bacon and give it a good shake.
6. After a minute, add the shredded Brussels sprouts to the pan.
7. Increase the heat and cook the Brussels sprouts through, stirring with a wooden spoon.
8. Add a splash of water to the pan to create steam, which will soften and sweeten the Brussels sprouts.
9. Season with a good pinch of salt and pepper, and add a knob of butter.
10. Add three to four tablespoons of Worcestershire sauce (or five if you're a little bit fruity).
11. Stir everything together until well combined and cooked to your liking.
12. Serve the Brussels sprouts on a plate.
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