Cacio e Pepe
Ingredients: spaghetti, Pecorino Romano cheese, Parmigiano Reggiano cheese, black pepper · 30 min cook time · 650kcal · ~₩14,000
Ingredients
200g spaghetti, 50g Pecorino Romano cheese, 50g Parmigiano Reggiano cheese, 5g black pepper
Instructions
1. Melt and mix the cheese with pepper and water in a pan to create a thick cream.
2. Boil the spaghetti in unsalted water with flour.
3. Take the boiled pasta out of the boiler and let it cool slightly for about 10 seconds before adding to the pan.
4. Add a little pasta water to the pan and toss the spaghetti vigorously with the cheese cream.
5. Plate the cacio e pepe and finish with an extra touch of black pepper and grated cheese.
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