Diner Style Pancakes
Ingredients: butter, oil, pancake batter · 10 min cook time · 220kcal · ₩2,600
Ingredients
to taste butter, to taste oil, to taste pancake batter
Instructions
1. To make crispy pancakes with spots, preheat your pan, add butter, cook your pancake, and flip.
2. Alternatively, to make soft, evenly cooked diner-style pancakes, add oil to the pan, wipe it all out with a paper towel, then add your batter, cook, and flip.
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