Maitake au Poivre
Ingredients: maitake mushroom, cream, soy sauce, mushroom stock, black peppercorns · 45 min cook time · 500kcal · ~₩17,400
Ingredients
300g maitake mushroom, 100ml cream, 15ml soy sauce, 100ml mushroom stock, 5g black peppercorns, 30g butter, 2cloves garlic, 200g spinach, 2개 potato
Instructions
1. Prepare the maitake mushroom, ensuring it is big and beautiful for the dish.
2. Prepare the au poivre sauce by combining cream, soy sauce, mushroom stock, and crushed black peppercorns. Fortify it with additional mushroom flavor.
3. Cook the maitake mushroom, perhaps by pan-frying or roasting, until tender and slightly crispy.
4. Serve the cooked maitake mushroom with the au poivre sauce. Accompany with a baked potato and creamed, sauteed, or garlicky spinach to complete the steakhouse experience.
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