Instant Cooker Sambar

Name: Instant Cooker Sambar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4인분
Ingredients: 1cup Arhar Dal; to taste Mixed Vegetables (Pumpkin, Onion, Potato, Drumstick, Eggplant); 3cup Water; 0.5tsp Turmeric Powder; to taste Salt; to taste Cooking Oil; to taste Kashmiri Red Chilli Powder; 2tbsp Sambar Masala; to taste Curry Leaves; to taste Asafoetida; 2tbsp Tamarind Pulp; to taste Jaggery

재료: Arhar Dal, Mixed Vegetables (Pumpkin, Onion, Potato, Drumstick, Eggplant), Water, Turmeric Powder, Salt · 조리시간 35분 · 180kcal · $6.50

재료

1cup Arhar Dal, to taste Mixed Vegetables (Pumpkin, Onion, Potato, Drumstick, Eggplant), 3cup Water, 0.5tsp Turmeric Powder, to taste Salt, to taste Cooking Oil, to taste Kashmiri Red Chilli Powder, 2tbsp Sambar Masala, to taste Curry Leaves, to taste Asafoetida, 2tbsp Tamarind Pulp, to taste Jaggery

조리법

1. Wash Arhar dal and add to pressure cooker with vegetables, water, turmeric, and salt.
2. Pressure cook for 3-4 whistles on medium flame.
3. Prepare tadka with oil, chilli powder, sambar masala, curry leaves, and asafoetida.
4. Add tadka to the cooked dal, then add tamarind pulp, jaggery, and simmer for 5 minutes.

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