What I eat in a day
Ingredients: Mushroom, Carrot, Potato, Garlic, Lamb rack · 120 min cook time · 800kcal · ~₩91,000
Ingredients
200g Mushroom, 100g Carrot, 300g Potato, 50g Garlic, 1개 Lamb rack, 10g Rosemary, 50ml Olive oil, 50g Butter, 200g Spinach, 200ml Cream, 750ml Red wine, 500g Clams, 200g Octopus, 100g Cherry tomatoes, 50g Olives, 200g Mozzarella cheese, 50g Pesto sauce
Instructions
1. Prepare vegetables: mushrooms, carrots, and potatoes. Peel and chop garlic and rosemary.
2. Prepare the lamb rack by trimming excess fat and tying it into a crown shape. Mix chopped garlic, rosemary, and olive oil to create a marinade.
3. Coat the lamb rack with the marinade. Place vegetables inside the crown.
4. Boil potatoes until tender.
5. Melt butter in a pan and add spinach. Stir in cream to make creamed spinach.
6. Prepare sangria by pouring red wine over chopped fruits (apples, oranges, lemons) in a pitcher.
7. Cook clams in a pan with green onions and chili.
8. Serve the prepared dishes: octopus salad, caprese salad, creamed spinach, mashed potatoes, stir-fried clams, mac and cheese, and sangria.
9. Present the crown roast of lamb as the main dish.
10. Enjoy the meal with friends, including Andong soju and beer.
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