Homemade Lemonade
Ingredients: lemons, cane sugar, water, orange blossom water, ice · 15 min cook time · 120kcal · ~₩6,700
Ingredients
4개 lemons, 0.5cup cane sugar, 4cups water, 1tablespoon orange blossom water, 1적당량 ice, 1적당량 fresh mint
Instructions
1. Cut the lemons and juice them to get about 1 cup of fresh lemon juice. Use a citrus juicer to save your hands from squeezing.
2. Make simple syrup by combining 1/2 cup of cane sugar and 1/2 cup of water in a small saucepan. Stir and bring to a boil until the sugar dissolves.
3. Once boiling, turn the heat to a simmer and leave undisturbed for 5 to 7 minutes until the mixture thickens slightly.
4. Pour the warm simple syrup into a pitcher. Add the fresh lemon juice, sifting it through a mesh sieve/strainer to remove any pulp for a smoother consistency.
5. Add orange blossom water (or rosewater) to the pitcher. This is optional but adds a nice sweetness and flavor.
6. Add ice and 4 cups of water to the pitcher. Stir well to combine all ingredients.
7. Garnish with fresh lemon slices and mint before serving.
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