Quick Homemade Falafel with Fresh Salads and Sauces
Ingredients: Chickpeas, Plain flour, Harissa paste, Allspice, Salt and pepper · 30 min cook time · 450kcal · ₩18,050
Ingredients
2cans Chickpeas, 1tbsp Plain flour, 1tbsp Harissa paste, 1tsp Allspice, 1pinch Salt and pepper, 1bunch Coriander, 1whole Lemon, 2tbsp Olive oil, 150g Yogurt, 1clove Garlic, 0.25head Red cabbage, 1splash Red wine vinegar, 3tbsp Tahini, 2whole Chilies, 3whole Mini cucumbers, 4pieces Pita bread
Instructions
1. Drain chickpeas and add to a food processor with plain flour, harissa paste, allspice, salt, pepper, coriander stalks, and lemon zest. Pulse into a patty consistency.
2. Roll the mixture into small balls, flatten into patties using wet hands, and fry in an oiled pan over medium heat for about 3 minutes per side until golden and crispy.
3. Prepare sauces by mixing yogurt, chopped coriander, grated garlic, lemon juice, and pepper. Make tahini sauce with lemon juice, salt, and hot water.
4. Shred red cabbage with a peeler, season with sea salt and vinegar, and scrunch. Scratch cucumbers with a fork, slice, and dress with mint, vinegar, olive oil, and salt.
5. Toast the pita bread on a gas hob or toaster, split open, and assemble with yogurt, cucumber salad, red cabbage, falafel, tahini sauce, mint leaves, and sliced chilies.
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