Lobster BLT
Ingredients: Bacon, Seaweed butter, Olive oil, Lobster, Eggs · 25 min cook time · 650kcal · ~₩40,500
Ingredients
150g Bacon, 50g Seaweed butter, 30ml Olive oil, 1ea Lobster, 2ea Eggs, 5g Smoked paprika, 1ea Avocado, 0.5ea Onion, 4조각 Bread, 30g Mayonnaise, 0.5ea Lemon, 10g Seaweed, 1ea Tomato, 2ea Baby gem lettuce, 5g Salt and pepper
Instructions
1. Season bacon slices with salt, seaweed butter, and olive oil, then grill until crispy.
2. Fry eggs in a pan with butter and a touch of smoked paprika.
3. Sauté blanched lobster tail pieces in a pan with seaweed butter and olive oil.
4. Grill sliced avocado, thick onion slices, and olive oil-brushed bread.
5. Prepare seaweed mayonnaise by mixing mayonnaise, lemon zest, and finely chopped pickled seaweed.
6. Slice tomatoes carefully and season with salt and olive oil.
7. Assemble the BLT sandwich by layering smashed avocado, seasoned tomatoes, sliced lobster, seaweed mayonnaise, lettuce, onion, bacon, and fried eggs.
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