Harissa Tomato Jam Toast
Ingredients: tomatoes, brown sugar, onion, lemon juice, harissa paste · 70 min cook time · 380kcal · ~₩10,050
Ingredients
300g tomatoes, 50g brown sugar, 100g onion, 15ml lemon juice, 30g harissa paste, 3g salt, 3g coriander, 20g butter, 2slices sourdough, 30g feta, 10g perserved lemons, 20g red onion, 2pieces poached egg
Instructions
1. Add diced tomatoes, brown sugar, chopped onion, lemon juice, harissa paste, salt, and coriander into a pot.
2. Stir everything well and simmer for an hour.
3. Melt butter in a pan and toast the sourdough slices.
4. Layer the toasted sourdough with harissa tomato jam, feta, arugula, preserved lemons, red onion, and top with a poached egg.
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