Mushroom Carbonara
Ingredients: bacon, olive oil, rosemary, button mushrooms, black pepper · 10 min cook time · 460kcal · ₩10,250
Ingredients
2ea bacon, 1tbsp olive oil, 1줄기 rosemary, 150g button mushrooms, 약간 black pepper, 125g fresh lasagne sheets, 1ea egg, 30g parmesan cheese
Instructions
1. Finely slice bacon and fry in a pan with a little olive oil and rosemary leaves until crispy and golden.
2. Slice button mushrooms and add them to the pan with a generous pinch of black pepper, cooking until softened and golden.
3. Cut fresh lasagne sheets into 0.5cm strips.
4. Add the pasta strips to the pan along with enough boiling water to cover. Simmer for about 3 minutes.
5. In a small bowl, whisk together an egg and grated parmesan cheese.
6. Remove the pan from the heat, pour in the egg and cheese mixture, and vigorously agitate and stir off the heat to create a silky sauce without scrambling the egg.
7. Serve with extra freshly grated parmesan cheese on top.
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