Beans a la Moutarde
Ingredients: shallot, green beans, olive oil, butter, white wine · 30 min cook time · 450kcal · ~₩11,800
Ingredients
1개 shallot, 100g green beans, 15ml olive oil, 10g butter, 50ml white wine, 2캔 butter beans (canned/cartoned), 100ml milk, 30g whole grain mustard, 30ml cream, 1꼬집 pepper, 2꼬집 salt, 5g fresh parsley
Instructions
1. Chop a shallot and a big handful of green beans.
2. Heat olive oil in a pan. Add shallots and cook for a few minutes. Then add green beans and cook for a couple more minutes. Add butter if the pan is dry or for flavor.
3. Deglaze the pan with white wine and reduce it down slightly.
4. Add butter beans with their canning liquid to the pan. Add enough milk to almost submerge everything.
5. Bring to a boil, then reduce to a spirited simmer. Cook until the sauce thickens to your desired consistency. This will happen faster due to the natural thickeners in the bean liquid.
6. Stir in a huge spoonful of whole grain mustard and finish with a little cream.
7. Taste for seasoning. Add pepper and less salt than usual, as the bean goo was already salty.
8. Optionally, finish with some fresh parsley.
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