Japanese Potato Salad
Ingredients: potatoes, cucumber, onion, carrot, ham · 30 min cook time · 450kcal · ~₩10,000
Ingredients
500g potatoes, 1개 cucumber, 0.5개 onion, 0.5개 carrot, 100g ham, 2개 eggs, 100g mayonnaise, 30ml rice vinegar, 10g mustard, 5g salt, 2g black pepper
Instructions
1. Peel and cut potatoes into chunks. Place them in a pot, cover with water, and boil until tender.
2. While potatoes are cooking, slice cucumber thinly and salt them to draw out moisture. Let sit for a few minutes, then squeeze out excess water.
3. Thinly slice onion and soak in cold water to reduce pungency. Drain well.
4. Peel and slice carrot into thin pieces.
5. Dice ham into small pieces.
6. Boil eggs in the same pot as the potatoes, or separately, until hard-boiled.
7. Drain the cooked potatoes and mash them in a bowl, leaving some chunks for texture.
8. In a large bowl, combine the prepared cucumber, onion, carrot, and ham.
9. Add the mashed potatoes to the bowl with the other ingredients.
10. Add mayonnaise, rice vinegar, mustard, salt, and pepper to the mixture.
11. Mix everything together until well combined, ensuring the potatoes are partially mashed but still have some texture.
12. Serve the Japanese potato salad.
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