Breakfast Cake
Ingredients: ripe banana, egg, oats, protein powder, baking powder · 30 min cook time · 310kcal · ~₩6,900
Ingredients
1개 ripe banana, 1개 egg, 0.5컵 oats, 1큰술 protein powder, 0.5작은술 baking powder, 1적당량 Cooking spray, 1적당량 Sprinkles, 2온스 cream cheese, 4큰술 unsalted butter, 1컵 powdered sugar, 0.5작은술 vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease one or two ramekin or oven-safe pan with cooking spray.
2. In a blender combine the banana, egg, oats, protein powder and baking powder until smooth and well-blended.
3. Transfer the batter into the prepared ramekin or pan and bake.
4. Let the cake cool completely before frosting it.
5. For the cream cheese frosting, combine cream cheese, softened unsalted butter, powdered sugar, and vanilla extract.
6. Frost the cooled cake and dip it in sprinkles.
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