Bang Bang Chicken Nuggets
Ingredients: boneless skinless chicken thighs, bread crumbs, salt, black pepper, paprika · 45 min cook time · 490kcal · ₩20,200
Ingredients
1ea boneless skinless chicken thighs, 1ea bread crumbs, 1ea salt, 1ea black pepper, 1ea paprika, 1ea cayenne, 1ea garlic powder, 1ea oil, 1ea corn starch, 1ea self-rising flour, 1ea mayonnaise, 1ea honey, 1ea sriracha hot sauce, 1ea rice vinegar, 1ea soy sauce, 1ea sesame oil, 1ea ground schezuan peppercorn, 1ea green onions
Instructions
1. Cut chicken into 1 to 1.5-inch strips and pieces.
2. Process chicken in a food processor with bread crumbs, salt, black pepper, paprika, cayenne, and garlic powder until ground.
3. Scoop and shape into nugget portions, then chill in the refrigerator.
4. Mix cornstarch, flour, and baking powder in a bag, then toss nuggets to coat.
5. Whisk mayonnaise, honey, sriracha, rice vinegar, soy sauce, sesame oil, and szechuan peppercorn to make the bang bang sauce.
6. Shallow fry the coated nuggets in vegetable oil over medium-high heat until golden brown and cooked through.
7. Toss fried nuggets with sliced green onions and bang bang sauce, then plate and garnish.
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