Homemade Pizza
Ingredients: Pizza dough, Semolina flour, Pizza sauce, Fresh basil, Shredded mozzarella cheese · 20 min cook time · 485kcal · ~₩15,000
Ingredients
1ball Pizza dough, 50g Semolina flour, 100ml Pizza sauce, 10leaves Fresh basil, 200g Shredded mozzarella cheese, 100g Pepperoni, 100g Mushrooms, 50g Onions, 50g Black olives, 10ml Olive oil, 20g Parmesan cheese
Instructions
1. Dust the work surface with semolina flour.
2. Place the pizza dough on the floured surface and gently press it out to form a round shape.
3. Stretch the pizza dough by hand, working from the center outwards, to create a thin crust.
4. Transfer the stretched dough to a pizza peel dusted with semolina flour.
5. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
6. Tear fresh basil leaves and scatter them over the sauce.
7. Sprinkle shredded mozzarella cheese over the basil.
8. Arrange pepperoni slices evenly over the cheese.
9. Add sliced mushrooms to the pizza.
10. Distribute sliced onions over the pizza.
11. Scatter black olives on top of the pizza.
12. Drizzle olive oil over the assembled pizza.
13. Carefully slide the pizza into a preheated oven at 550°F (287°C).
14. Bake the pizza until the crust is golden brown and the cheese is bubbly and slightly charred, about 5-7 minutes.
15. Remove the cooked pizza from the oven using a pizza peel.
16. Garnish the pizza with fresh basil leaves.
17. Grate fresh Parmesan cheese over the hot pizza.
18. Slice the pizza into equal portions.
19. Serve immediately and enjoy!
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