Bread Pakora

Name: Bread Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3ea Potato (boiled and mashed); 1ea Green chilli; 1인치 Ginger; 2tbsp Coriander; 0.25tsp Chilli powder; 0.5tsp Aamchur (dry mango powder); 0.5tsp Chaat masala; 0.25tsp Salt; 2ea Bread; 1tsp Green chutney; 1인분 Besan batter

Ingredients: Potato (boiled and mashed), Green chilli, Ginger, Coriander, Chilli powder · 30 min cook time · 410kcal · ₩7,700

Ingredients

3ea Potato (boiled and mashed), 1ea Green chilli, 1인치 Ginger, 2tbsp Coriander, 0.25tsp Chilli powder, 0.5tsp Aamchur (dry mango powder), 0.5tsp Chaat masala, 0.25tsp Salt, 2ea Bread, 1tsp Green chutney, 1인분 Besan batter

Instructions

1. In a bowl, mix mashed potatoes with finely chopped green chilli, ginger, coriander, chilli powder, aamchur, chaat masala, and salt to make aloo stuffing.
2. Spread green chutney on a slice of bread, add aloo stuffing, cover with another slice, and press.
3. Coat the stuffed bread sandwich in besan batter and deep fry in hot oil on medium flame until golden and crisp.

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