Jerk Chicken Burger with Pineapple and Slaw
Ingredients: Chicken breast, Olive oil, Salt and pepper, Jerk seasoning, Scotch bonnet chili · 25 min cook time · 480kcal · ₩16,750
Ingredients
2breasts Chicken breast, 1tbsp Olive oil, 1pinch Salt and pepper, 2tsp Jerk seasoning, 1whole Scotch bonnet chili, 2tbsp White wine vinegar, 4rings Canned pineapple, 1whole Carrot, 0.25head White cabbage, 150g Yogurt, 4pieces Brioche buns
Instructions
1. Cut chicken breasts in half lengthwise, stab with a knife, season with salt, pepper, olive oil, and jerk seasoning, then rub well.
2. Finely slice Scotch bonnet chili, wash in a sieve if needed to control heat, and pickle with vinegar and salt.
3. Grate carrot and white cabbage, mix with yogurt, salt, pepper, and a splash of pineapple juice for a fresh slaw.
4. Grill chicken and pineapple rings on the barbecue for a few minutes on each side until charred and cooked through.
5. Toast brioche buns on the grill, then assemble with slaw, grilled pineapple, sliced jerk chicken, and pickled Scotch bonnet chilies.
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