Fattoush Salad
Ingredients: romaine lettuce, vine-ripe tomato, Persian cucumbers, green pepper, radishes · 20 min cook time · 250kcal · ~₩13,700
Ingredients
1head romaine lettuce, 1large vine-ripe tomato, 3개 Persian cucumbers, 0.5개 green pepper, 3개 radishes, 2개 green onions, 0.25cup chopped parsley, 2tablespoons lemon juice, 3tablespoons extra virgin cold-pressed olive oil, 2cloves garlic, 1teaspoon sumac, 1teaspoon dried mint, 1tablespoon pomegranate molasses, 1pinch salt, 1pinch pepper, 1serving fried pita bread
Instructions
1. Start by cutting the romaine lettuce. Use about a little less than a head of lettuce.
2. Cut one large vine-ripe tomato into nice big chunks and place them in the salad bowl.
3. Add Persian cucumbers. Cut them and place them in the salad bowl.
4. Add radishes. If they are large, use about three. They add a nice peppery taste.
5. Cut about half a green pepper and add it to the salad. There are no strict measurements for vegetables, adjust to your liking.
6. Chop about two green onions, using the entire thing as the green part is less fragrant and the white part has more bite.
7. Add some chopped parsley to the salad bowl.
8. Prepare the dressing: In a separate bowl, combine two tablespoons of lemon juice with three tablespoons of extra virgin cold-pressed olive oil.
9. Add two minced cloves of garlic to the dressing.
10. Add sumac and dried mint to the dressing. Fresh mint can also be used.
11. Add pomegranate molasses to the dressing. If unavailable, it can be omitted or substituted with reduced balsamic vinegar.
12. Season the dressing with salt and pepper, then stir everything together until well combined.
13. Drizzle the dressing over the salad ingredients in the bowl.
14. Give the salad a good toss to ensure all ingredients are coated with the dressing.
15. Finally, add fried pita bread on top for a nice added crunch.
Source: Watch the original video