The Best Steak Sauce
Ingredients: unsalted butter, shallot, garlic, sage leaves, tarragon · 15 min cook time · 420kcal · $15.50
Ingredients
1cup unsalted butter, handful shallot, handful garlic, 5leaves sage leaves, handful tarragon, 7leaves basil leaves, handful parsley, 1tbsp Shirodashi, 1tsp white vinegar, 2tsp capers, 1egg egg yolk, 4filets anchovy filets, 2tsp Worcestershire Sauce
Instructions
1. Melt one cup of unsalted butter in a saucepan on the stove.
2. Add shallot and garlic to the melted butter and cook until softened.
3. Remove the shallot and garlic, and set the butter to the side.
4. Gather aromatics: sage leaves, tarragon, basil leaves, and parsley.
5. Add herbs, remaining ingredients, and salt into a blender.
6. Blend on high until smooth and slowly stream in your warm melted butter until creamy and light green.
7. Stir in extra herbs if desired and serve over steak and fries.
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