dal paratha
Ingredients: chana dal, water, turmeric, chilli powder, aamchur (dry mango powder) · 235 min cook time · 340kcal · ₩3,950
Ingredients
1cup chana dal, 4cup water, 0.25tsp turmeric, 0.5tsp chilli powder, 0.5tsp aamchur (dry mango powder), 0.5tsp garam masala, 0.5tsp cumin powder (jeera), 0.25tsp ajwain (carom), 0.5tsp salt, 2tbsp coriander, 1ball wheat dough, 1dust wheat flour, 1.5tsp oil
Instructions
1. Boil soaked chana dal in water for 15 minutes until soft, stirring occasionally.
2. Drain off and rest for 30 minutes, then cool completely and blend fine.
3. Mix powdered chana dal with turmeric, chilli powder, aamchur, garam masala, cumin powder, ajwain, salt, and coriander.
4. Roll out a ball of wheat dough into a 5-inch circle, place chana dal stuffing, start pleating, secure tight, and pinch off excess.
5. Dust with wheat flour and gently roll into a slightly thick paratha.
6. Cook on hot tawa, flip over, apply oil, and cook both sides until golden brown.
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