Double Chocolate Banana Bread
Ingredients: Bananas, Dark brown sugar, Melted and cooled unsalted butter, Whole eggs, All-purpose flour · 100 min cook time · 400kcal · ~₩14,700
Ingredients
2cups Bananas, 1cup Dark brown sugar, 10tablespoons Melted and cooled unsalted butter, 2to_taste Whole eggs, 1.25cups All-purpose flour, 0.25cup Dutch-processed cocoa powder, 1.25teaspoons Baking soda, 0.75teaspoon Salt, 4ounces Chopped bittersweet chocolate, 0to_taste Vegetable oil spray, 2tablespoons Granulated sugar
Instructions
1. Preheat the oven to 325 degrees Fahrenheit. If your bananas are not ripe enough, bake them in the preheated oven for 20 minutes until their skins are almost black.
2. Peel and mash the roasted bananas in a bowl until you have 2 cups of mashed bananas.
3. Add 1 cup of packed dark brown sugar, 10 tablespoons of melted and cooled unsalted butter, and 2 whole eggs to the mashed bananas. Whisk until thoroughly combined, leaving a few banana lumps.
4. In a separate bowl, whisk together 1 and a quarter cups of all-purpose flour, a quarter cup of Dutch-processed cocoa powder, 1 and a quarter teaspoons of baking soda, and three-quarters of a teaspoon of salt.
5. Add the dry ingredients to the wet ingredients and whisk until just combined. Fold in 4 ounces of chopped bittersweet chocolate.
6. Spray an 8.5x4.5 inch loaf pan with vegetable oil spray and place it on a rimmed baking sheet for insurance against overflow. Pour the batter into the prepared loaf pan.
7. Sprinkle 2 tablespoons of granulated sugar evenly over the top of the batter.
8. Bake in the preheated oven at 350 degrees Fahrenheit for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 30 minutes before unmolding onto a wire rack to cool for another 30 minutes.
10. Slice and serve the double chocolate banana bread.
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